Western food, Indonesian ingredients and a great connection with nature is what Cuca masters. Michelin-trained Chef Kevin Cherkas is the one behind the creation of this interesting eatery.
The restaurant’s appreciation of nature and respect for the environment shines not only in the chef’s dishes, but principally in their sourcing practices.
Come in and feel like you’re deep in the forest or in the big ocean as you appreciate the blessings of nature with ingredients on your plate coming from Indonesia’s mountains, oceans, and lands. With a collection of tapas-like dishes, we recommend you to order a few of their specialties to share if you’re coming in a group.
Their dinner menu has three sections: Harvested (vegetables), Hooked (seafood), and Farmed (meat and poultry) with your favourite soft shell crab coming directly from Kalimantan and fresh spices like keluak from Toraja. As you say yes to fresh local produce, you also help contribute to the local community! You can also check 10 Bali restaurants with most spectacular views as your dining
